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Shrimp and Grits
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Shrimp and Grits

Creamy stone-ground cheese grits topped with garlicky sautéed shrimp, crispy bacon, and scallions—the Lowcountry brunch-and-dinner staple. Cook shrimp just until opaque pink (about 145°F) so they stay plump, not rubbery.

50 min•Medium
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