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Homemade Fried Chicken Recipe
Crispy, juicy homemade fried chicken with a buttermilk soak and seasoned flour crust — the Southern-style comfort classic USA families search for on Sundays and holidays. This food-safe method holds oil at 325–350°F, finishes every piece to 165°F, and rests on a wire rack so the crust stays shatter-crisp instead of soggy.
55 min•Medium
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