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Spaghetti Carbonara (Pasteurized Egg Method)
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Spaghetti Carbonara (Pasteurized Egg Method)

USA food-safe spaghetti carbonara using pasteurized eggs (or a cooked-egg option) for silky cheese sauce without raw-egg risk—classic guanciale or pancetta, black pepper, and Pecorino. Clear safety notes so home cooks get authentic flavor the safer way.

30 min•Medium
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