Homemade Baked Chicken Tacos
Delight your taste buds with these easy-to-make, flavorful homemade baked chicken tacos. Packed with juicy, seasoned chicken and topped with melted cheese, these tacos are perfect for a family dinner or casual gathering. The crispy taco shells provide the perfect contrast to the savory filling, making every bite a delightful experience.
🛒Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 packet taco seasoning (1 oz)
- 12 hard taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup shredded lettuce
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Large skillet
- 9x13-inch baking dish
- Spoon
- Oven
📝Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large skillet over medium heat, add olive oil and cubed chicken.
- 3
Season the chicken with taco seasoning, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and browned.
- 4
Arrange the taco shells in a 9x13-inch baking dish, allowing them to stand upright.
- 5
Spoon the cooked chicken evenly into each taco shell.
- 6
Sprinkle shredded cheddar cheese over the chicken in each taco.
- 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the taco shells are crispy.
- 8
Remove the tacos from the oven and top with diced tomatoes, cilantro, shredded lettuce, and sliced jalapeños if using.
- 9
Serve immediately with a dollop of sour cream on top.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use ground chicken instead of chicken breasts?
Yes, you can substitute ground chicken for chicken breasts. Simply cook it with the taco seasoning until fully cooked before filling the taco shells.
How can I make these tacos spicier?
To make the tacos spicier, you can add diced jalapeños to the chicken filling or use a spicy taco seasoning mix.
