🛒Ingredients
- 8 oz egg noodles
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
🔧Kitchen Tools Needed
- Large pot
- Large skillet
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
📝Instructions
- 1
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until the onion becomes translucent.
- 3
Add the frozen corn, smoked paprika, salt, black pepper, and dried thyme to the skillet. Stir and cook for another 2-3 minutes.
- 4
Pour in the chicken or vegetable broth and soy sauce, and bring the mixture to a simmer. Cook for 5 minutes, allowing the flavors to meld together.
- 5
Add the cooked noodles to the skillet and toss everything together, ensuring the noodles are well-coated with the sauce.
- 6
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and incorporated.
- 7
Garnish with chopped fresh parsley, if desired, before serving.
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Simply cut the kernels from the cob and add them as directed in the recipe.
Is there a vegetarian version of this recipe?
To make this recipe vegetarian, use vegetable broth instead of chicken broth and ensure your Parmesan cheese is vegetarian-friendly.
