Delicious homemade Classic Cobb Salad - Easy recipe with step-by-step instructions

Classic Cobb Salad

Classic Cobb salad is the USA main-dish salad that always ranks—crisp romaine, grilled chicken, bacon, avocado, tomato, egg, blue cheese, and ranch or vinaigrette. Cook chicken to 165°F and use fully hard-cooked eggs for a food-safe, restaurant-style bowl at home.

⏱️
20
min prep time
🔥
20
min cook time
🍽️
4
servings
📊
Easy
difficulty

🛒Ingredients

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 8 cups chopped romaine lettuce
  • 6 slices bacon, cooked crisp and crumbled
  • 2 large eggs, hard-cooked and chopped
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chives optional
  • 1/2 cup ranch dressing or red wine vinaigrette

🔧Kitchen Tools Needed

  • Grill or skillet
  • Instant-read thermometer
  • Cutting board
  • Large platter

📝Instructions

  1. 1

    Pat chicken dry. Rub with oil, 1/2 teaspoon salt, pepper, and garlic powder. Grill or pan-sear over medium heat 5–7 minutes per side until 165°F in the thickest part. Rest 5 minutes; dice.

  2. 2

    Hard-cook eggs: cover with water, bring to a boil, remove from heat, cover 10–12 minutes; ice bath, peel, chop. Bacon should be fully crisp.

  3. 3

    Arrange romaine on a large platter or bowls. Row or scatter chicken, bacon, egg, avocado, tomatoes, and blue cheese.

  4. 4

    Drizzle with dressing; finish with chives and remaining salt to taste.

  5. 5

    Serve immediately. Refrigerate leftover cooked chicken/egg within 2 hours up to 3–4 days; keep dressing separate for best leftovers.

🥗Nutrition Information

Calories per serving: 520

🏷️Recipe Tags

cobb saladclassic cobbchicken cobbmain dish saladamericanhigh protein165F chickenweeknight saladranchblue cheese

Frequently Asked Questions

Rotisserie chicken?

Yes—use about 2–3 cups diced; ensure it was cooked thoroughly and refrigerate promptly.

Blue cheese substitute?

Feta or cheddar work if you prefer milder cheese.

Make ahead?

Prep components separately; assemble and dress just before eating.

Dressing ideas?

Ranch, blue cheese dressing, or classic red wine vinaigrette.

Food safety?

Chicken 165°F; eggs fully hard-cooked; refrigerate perishable toppings within 2 hours.

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