Homemade High Protein Oatmeal Banana Bread Cookies
Enjoy a delicious and nutritious treat with these Homemade High Protein Oatmeal Banana Bread Cookies. These cookies combine the classic flavors of banana bread with the hearty texture of oatmeal, all while packing a protein punch. Perfect for breakfast on-the-go or a post-workout snack, these cookies are easy to make and even easier to enjoy.
🛒Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup oat flour
- 1/4 cup whey protein powder, vanilla flavor
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup dark chocolate chips
🔧Kitchen Tools Needed
- mixing bowl
- whisk
- baking sheet
- parchment paper
- wire rack
📝Instructions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
Add the almond butter, honey, and vanilla extract to the mashed bananas and mix until well combined.
- 4
In a separate bowl, whisk together the rolled oats, oat flour, whey protein powder, baking powder, cinnamon, and salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Fold in the chopped walnuts and dark chocolate chips.
- 7
Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🥗Nutrition Information
⚡Calories per serving: 150
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of protein powder?
Yes, you can substitute the whey protein powder with any protein powder of your choice, such as pea or soy protein. Just be aware that the flavor and texture might slightly change.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. You can also freeze them for longer storage.
