Homemade BBQ Ribs Recipe
Experience the ultimate in comfort food with our tender, fall-off-the-bone homemade BBQ ribs. Perfectly seasoned and slathered in a rich, smoky BBQ sauce, these ribs are ideal for weekend gatherings or a special midweek treat. Follow our step-by-step guide to achieve BBQ perfection right in your own kitchen.
🛒Ingredients
- 2 racks of pork baby back ribs (about 4 pounds total)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 cups of your favorite BBQ sauce
- 1/4 cup apple cider vinegar
🔧Kitchen Tools Needed
- oven
- baking sheet
- aluminum foil
- small bowl
- basting brush
- knife
📝Instructions
- 1
Preheat your oven to 275°F (135°C).
- 2
Remove the membrane on the back of the ribs by sliding a knife under it and pulling it off.
- 3
Mix together brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a small bowl.
- 4
Rub the olive oil over the ribs, then apply the spice mixture evenly to both sides of the ribs.
- 5
Wrap each rack of ribs in aluminum foil, making sure they are sealed tightly.
- 6
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulling away from the bone.
- 7
Remove the ribs from the oven and increase the oven temperature to 425°F (220°C).
- 8
Carefully open the foil and drain any liquid.
- 9
Brush the ribs generously with BBQ sauce mixed with apple cider vinegar.
- 10
Return the ribs to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the sauce is caramelized and sticky.
- 11
Remove from the oven and let the ribs rest for 5 minutes before slicing and serving.
🥗Nutrition Information
⚡Calories per serving: 850
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use beef ribs instead of pork?
Yes, you can substitute beef ribs for pork ribs. Adjust the cooking time as beef ribs may require a bit longer to become tender.
How do I make the ribs spicier?
To add more heat, increase the amount of cayenne pepper or add crushed red pepper flakes to the spice rub.
