Homemade Chicken Curry Recipe
Savor the flavors of this delicious homemade chicken curry, a comforting dish packed with tender chicken pieces simmered in a rich, aromatic sauce. Perfect for a weeknight dinner or a weekend feast, this recipe brings the authentic taste of American-style curry to your table.
🛒Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- Cooked rice, for serving
🔧Kitchen Tools Needed
- large skillet
- wooden spoon
- measuring spoons
- cutting board
- knife
📝Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 2
Stir in the garlic and ginger, cooking until fragrant, about 1 minute.
- 3
Add the curry powder, cumin, coriander, and cayenne pepper, stirring constantly for 1 minute to toast the spices.
- 4
Add the chicken pieces to the skillet, stirring to coat with the spice mixture. Cook until the chicken is browned on all sides, about 5 minutes.
- 5
Pour in the coconut milk, chicken broth, and tomato paste. Stir until well combined.
- 6
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
- 7
Season with salt and pepper to taste. Stir in the lime juice and chopped cilantro just before serving.
- 8
Serve the chicken curry over cooked rice and enjoy!
🥗Nutrition Information
⚡Calories per serving: 420
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast instead of thighs. However, chicken thighs tend to be more flavorful and remain tender during cooking.
How can I make this curry milder?
To make the curry milder, reduce the amount of cayenne pepper or omit it entirely. You can also add more coconut milk to balance the flavors.
