Homemade Chicken Fried Steak Recipe
Indulge in a classic Southern comfort dish with this Homemade Chicken Fried Steak Recipe. Tenderized beef steak is coated in a perfectly seasoned crispy breading, fried to golden perfection, and smothered in a creamy, peppery white gravy. Ideal for a comforting dinner, this dish is a true American favorite that will satisfy your craving for hearty, delicious food.
🛒Ingredients
- 4 (6 oz) cube steaks
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1/2 cup whole milk
- 1 cup vegetable oil, for frying
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Large skillet
- Whisk
- Shallow dishes
- Tongs
- Paper towels
- Plate
📝Instructions
- 1
In a shallow dish, combine 2 cups of flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 2
In another shallow dish, whisk together the eggs and 1/2 cup of milk.
- 3
Dredge each cube steak in the seasoned flour mixture, then dip into the egg mixture, and finally coat again in the flour mixture. Press the flour into the meat to ensure a good coating.
- 4
Heat the vegetable oil in a large skillet over medium-high heat until hot.
- 5
Carefully add the coated steaks to the skillet, cooking for 3-4 minutes on each side until golden brown and cooked through. Do not overcrowd the pan; cook in batches if necessary.
- 6
Remove the steaks from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7
In the same skillet, reduce the heat to medium and melt the butter.
- 8
Whisk in 3 tablespoons of flour into the melted butter, cooking for 1-2 minutes until lightly browned.
- 9
Gradually whisk in 2 cups of milk, stirring constantly until the gravy is smooth and thickened.
- 10
Season the gravy with salt and pepper to taste.
- 11
Serve the chicken fried steak hot, smothered in the prepared gravy.
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of meat?
Yes, while cube steak is traditional, you can use thinly pounded sirloin or round steak.
How can I make the dish healthier?
To reduce calories, you can bake the steaks instead of frying, and use low-fat milk for the gravy.
