Homemade Chicken Stir Fry Recipe
This homemade chicken stir fry is a quick and delicious meal, perfect for busy weeknights. Packed with vibrant vegetables and tender chicken, this dish is coated in a savory sauce that will satisfy your cravings. It's an easy-to-make recipe that brings the flavors of your favorite takeout to your dining table.
🛒Ingredients
- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
🔧Kitchen Tools Needed
- knife
- cutting board
- large skillet or wok
- whisk
- small bowl
- spatula
📝Instructions
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced chicken breast to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of vegetable oil.
- 5
Add the minced garlic and ginger, and sauté for 1 minute until fragrant.
- 6
Add the red and yellow bell peppers, broccoli florets, and sugar snap peas to the skillet. Stir-fry the vegetables for 3-4 minutes until they are crisp-tender.
- 7
Return the cooked chicken to the skillet and pour the prepared sauce over the chicken and vegetables. Stir to coat everything evenly.
- 8
Cook for an additional 2-3 minutes until the sauce has thickened.
- 9
Stir in the sesame oil and red pepper flakes, if using.
- 10
Garnish the stir fry with sliced green onions and sesame seeds before serving.
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use frozen vegetables for this stir fry?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding to the skillet to avoid excess moisture.
How can I make this stir fry gluten-free?
To make this stir fry gluten-free, use gluten-free soy sauce and hoisin sauce. Check the labels to confirm they are gluten-free.
