Homemade Minestrone Soup Recipe
Savor the comforting and hearty flavors of this homemade Minestrone Soup, a classic American take on the traditional Italian recipe. Packed with fresh vegetables, beans, and pasta, this soup is both nourishing and satisfying. Perfect for any season, it’s an easy one-pot meal that will warm your heart and fill your home with delightful aromas.
🛒Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 (14.5-ounce) can diced tomatoes
- 6 cups vegetable broth
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 cup small pasta shells
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
🔧Kitchen Tools Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Can opener
- Measuring cups
📝Instructions
- 1
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until onion is translucent, about 5 minutes.
- 2
Stir in carrots, celery, zucchini, and bell pepper. Cook for another 5 minutes, stirring occasionally.
- 3
Add oregano, basil, thyme, salt, and pepper. Stir to combine.
- 4
Pour in the diced tomatoes with their juice and vegetable broth. Bring to a boil.
- 5
Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
- 6
Stir in the kidney beans, cannellini beans, and pasta. Simmer for an additional 10 minutes, or until the pasta is tender.
- 7
Add the chopped spinach and cook for another 2 minutes, until wilted.
- 8
Taste and adjust seasonings as needed.
- 9
Serve hot, garnished with Parmesan cheese and fresh parsley.
🥗Nutrition Information
⚡Calories per serving: 250
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for a richer flavor, but it will no longer be vegetarian.
How can I make this soup gluten-free?
To make the soup gluten-free, use gluten-free pasta or replace pasta with rice or quinoa.
