Homemade Honey Garlic Chicken
This homemade Honey Garlic Chicken is a delightful combination of sweet and savory flavors, perfect for a family dinner or a special occasion. Tender chicken thighs are coated in a sticky honey garlic sauce and baked to perfection. Serve with steamed rice or your favorite vegetables for a complete meal.
🛒Ingredients
- 6 boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
🔧Kitchen Tools Needed
- Medium bowl
- Whisk
- Large baking dish
- Small bowl
- Measuring spoons
- Oven
📝Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and olive oil until well combined.
- 3
Season the chicken thighs with salt and pepper on both sides.
- 4
Place the chicken thighs in a large baking dish and pour the honey garlic sauce over them, making sure each piece is well coated.
- 5
Bake in the preheated oven for 30 minutes.
- 6
In a small bowl, mix the cornstarch and water to create a slurry.
- 7
After 30 minutes, remove the chicken from the oven and pour the cornstarch slurry into the sauce. Stir to combine.
- 8
Return the chicken to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Garnish with chopped fresh parsley if desired and serve hot.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require a slightly shorter cooking time to avoid drying out.
How can I make this dish gluten-free?
To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
