Hot Honey Pizza Tortilla Wrap
Pizza tortilla wrap hack: sauce, mozzarella, and pepperoni folded into a tortilla triangle, toasted crisp, then drizzled with hot honey. Viral lunch that cooks the cheese bubbly-hot—faster than delivery and endlessly customizable.
đź›’Ingredients
- 1 large flour tortilla
- 3 tablespoons pizza sauce
- 3/4 cup shredded mozzarella
- 12–15 slices pepperoni (or cooked sausage crumbles heated through)
- 1/4 teaspoon Italian seasoning
- 1–2 teaspoons hot honey
- 1 teaspoon oil or butter for the pan
- Optional: sliced jalapeños, grated Parmesan
🔧Kitchen Tools Needed
- Skillet
- Spatula
- Knife
- Pizza cutter
đź“ťInstructions
- 1
Cut one slit from the center of the tortilla to the edge. Spread pizza sauce in a thin layer over the whole tortilla.
- 2
Add mozzarella and pepperoni distributed across four quadrants. Sprinkle Italian seasoning.
- 3
Fold into a triangle stack using the wrap-hack method (fold each quadrant over the next).
- 4
Toast in a lightly oiled skillet over medium heat 2–3 minutes per side until deep golden and cheese is fully melted and hot.
- 5
Drizzle with hot honey, rest 1 minute, and slice. Serve with extra warm pizza sauce for dunking.
- 6
Air fryer: 375°F for 4–6 minutes until crisp.
🥗Nutrition Information
⚡Calories per serving: 540
🏷️Recipe Tags
âť“Frequently Asked Questions
What is hot honey?
Honey infused with chili heat—store-bought or mix honey with a pinch of cayenne and chili flakes.
Vegetarian version?
Skip pepperoni; use sautéed mushrooms, olives, and peppers. Cook veggies first so they are not watery.
Why is cheese not melting?
Heat is too high and the tortilla burns before cheese melts—use medium heat and cover briefly with a lid.
Meal prep?
Assemble uncooked wraps and refrigerate up to 4 hours; toast just before eating.
Kid-friendly?
Use mild honey without chili and classic mozzarella-pepperoni.
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