Homemade Red Thai Curry Ramen
Discover the harmonious fusion of flavors with our Homemade Red Thai Curry Ramen. This delightful dish combines the rich, creamy taste of red Thai curry with the comforting warmth of ramen noodles. Perfect for a cozy dinner, this recipe delivers a tantalizing experience with every bite, featuring tender chicken, fresh vegetables, and a burst of aromatic spices. Easy to prepare and packed with nutrients, it's an ideal meal for those seeking a unique twist on traditional ramen.
🛒Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast, thinly sliced
- 3 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 3 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 3 nests of ramen noodles
- 1 red bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup baby spinach
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- 1 green onion, sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
- Salt and pepper to taste
🔧Kitchen Tools Needed
- large pot
- wooden spoon
- knife
- cutting board
- measuring spoons
- measuring cups
📝Instructions
- 1
Heat the vegetable oil in a large pot over medium heat. Add the chicken slices and cook until lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- 2
In the same pot, add the red curry paste and cook for 1-2 minutes until fragrant.
- 3
Pour in the chicken broth and stir, scraping any bits from the bottom of the pot. Add the coconut milk and bring the mixture to a simmer.
- 4
Stir in the fish sauce and brown sugar until dissolved.
- 5
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
- 6
During the last minute of cooking the noodles, add the bell pepper, mushrooms, and spinach to the pot. Cook until the vegetables are tender.
- 7
Return the cooked chicken to the pot to heat through.
- 8
Stir in the lime juice and season with salt and pepper to taste.
- 9
Serve the curry ramen hot, garnished with fresh cilantro, green onion, and sesame seeds.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by substituting the chicken with tofu and using vegetable broth instead of chicken broth.
How can I make the curry less spicy?
To make the curry less spicy, you can reduce the amount of red curry paste or add more coconut milk to balance the heat.
