Turkey Avocado Ranch Wrap
Sliced turkey, creamy avocado, ranch, cheddar, and crunchy veggies in a soft tortilla—a California-leaning USA lunch wrap. Keep deli turkey cold and assemble just before eating for the best texture.
🛒Ingredients
- 4 large flour tortillas
- 3/4 pound sliced roasted turkey
- 2 ripe avocados, sliced
- 1 cup shredded cheddar or Monterey Jack
- 2 cups shredded lettuce
- 1 cup diced tomato
- 1/2 cup ranch dressing
- 1/4 cup sliced red onion
- Kosher salt and black pepper
🔧Kitchen Tools Needed
- Cutting board
- Parchment paper optional
📝Instructions
- 1
Warm tortillas until pliable. Spread each with ranch.
- 2
Layer turkey, cheese, lettuce, tomato, onion, and avocado. Season avocado lightly with salt and pepper.
- 3
Roll tightly, tucking in the sides. Slice in half on a bias.
- 4
Serve immediately, or wrap in parchment for on-the-go lunches kept cold.
- 5
Refrigerate unused ingredients within 2 hours; eat assembled wraps within a day for food safety and quality.
🥗Nutrition Information
⚡Calories per serving: 510
🏷️Recipe Tags
❓Frequently Asked Questions
Bacon?
Add crisp bacon for a turkey-bacon-avocado ranch wrap.
Spinach tortillas?
Any large wrap tortilla works.
Prevent browning avocado?
Toss slices with lemon juice and assemble close to eating.
Dairy-free?
Skip cheese and use dairy-free ranch.
Food safety?
Keep turkey refrigerated; chill wraps; 2-hour rule for perishable fillings.
