Homemade Viral Carrot Salad
Discover the vibrant flavors of this Homemade Viral Carrot Salad, a delightful American-style dish that combines crunchy carrots with a tangy dressing, perfect for any occasion. This refreshing salad is not only visually appealing but also packed with nutrients, making it a sensational addition to your meal repertoire.
🛒Ingredients
- 4 large carrots, peeled and grated
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1/4 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
🔧Kitchen Tools Needed
- Mixing bowl
- Small bowl
- Whisk
- Grater
- Refrigerator
📝Instructions
- 1
In a large mixing bowl, combine the grated carrots, raisins, walnuts, and parsley.
- 2
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- 3
Pour the dressing over the carrot mixture and toss to combine thoroughly.
- 4
Season the salad with salt and pepper to taste.
- 5
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- 6
Before serving, sprinkle the salad with crumbled feta cheese if using.
- 7
Serve chilled as a side dish or a light lunch.
🥗Nutrition Information
⚡Calories per serving: 180
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad up to a day in advance. Store it in the refrigerator and add the feta cheese just before serving.
What can I use instead of walnuts?
You can substitute walnuts with pecans or almonds for a similar crunch and flavor.
