Homemade Viral Biscoff Greek Yogurt Cheesecake
This Homemade Viral Biscoff Greek Yogurt Cheesecake is a creamy, dreamy dessert that combines the tangy richness of Greek yogurt with the sweet, spiced notes of Biscoff cookies. Perfect for any occasion, this cheesecake is light yet luscious, making it a favorite for both cheesecake lovers and those looking to try something new. With a no-bake approach, it's an easy yet impressive treat to whip up.
🛒Ingredients
- 1 1/2 cups Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Greek yogurt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon gelatin
- 1/4 cup water
- 1/2 cup heavy whipping cream
- Extra Biscoff cookies, for topping
🔧Kitchen Tools Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Small saucepan
📝Instructions
- 1
In a medium bowl, combine crushed Biscoff cookies and melted butter. Mix until the mixture resembles wet sand.
- 2
Press the cookie mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- 3
In a small saucepan, sprinkle gelatin over water and let it sit for 5 minutes to bloom. Heat gently over low heat until gelatin is fully dissolved. Set aside to cool slightly.
- 4
In a large mixing bowl, beat cream cheese until smooth and creamy. Add Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Beat until well combined.
- 5
Slowly pour the cooled gelatin mixture into the cream cheese mixture while beating on low speed until fully incorporated.
- 6
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- 7
Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- 8
Refrigerate the cheesecake for at least 6 hours or until set.
- 9
Before serving, crush extra Biscoff cookies and sprinkle over the top of the cheesecake for added texture and flavor.
- 10
Carefully remove the cheesecake from the springform pan, slice, and serve.
🥗Nutrition Information
⚡Calories per serving: 320
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of cookie for the crust?
Yes, you can substitute Biscoff cookies with graham crackers or any other spiced cookie of your choice.
How long does this cheesecake last in the refrigerator?
The cheesecake can be stored in the refrigerator for up to 5 days in an airtight container.
