Homemade Cheeseburger Recipe
Savor the classic taste of a homemade American-style cheeseburger, complete with juicy beef patties, melted cheese, and fresh toppings. Perfect for a family meal or a cookout with friends, these cheeseburgers are easy to make and sure to please everyone.
🛒Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 tbsp olive oil
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
- Ketchup, to taste
- Mustard, to taste
- Pickles, sliced, to taste
🔧Kitchen Tools Needed
- Grill or stovetop skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Toaster (optional)
📝Instructions
- 1
Preheat your grill or stovetop skillet over medium-high heat.
- 2
In a bowl, mix the ground beef with salt and black pepper until just combined. Do not overmix.
- 3
Divide the beef mixture into four equal portions and shape each into a patty about 3/4 inch thick.
- 4
Brush the grill or skillet with olive oil to prevent sticking.
- 5
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired doneness.
- 6
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 7
Toast the hamburger buns on the grill or in a toaster until golden brown.
- 8
Assemble the cheeseburgers by placing a lettuce leaf on the bottom bun, followed by the cheeseburger patty, sliced tomato, sliced onion, and pickles.
- 9
Add ketchup and mustard to taste, then top with the other half of the bun.
- 10
Serve immediately and enjoy your homemade cheeseburger!
🥗Nutrition Information
⚡Calories per serving: 520
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese such as American, Swiss, or pepper jack for a different flavor.
How can I make the patties juicier?
To make the patties juicier, avoid overmixing the beef and consider adding a tablespoon of Worcestershire sauce to the mixture.
