🛒Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread (white or whole grain)
- 1 tablespoon butter
- 1 small tomato, sliced
- 4 lettuce leaves
🔧Kitchen Tools Needed
- saucepan
- bowl
- skillet
- spatula
- knife
- cutting board
📝Instructions
- 1
In a medium saucepan, place eggs and cover with cold water. Bring to a boil over medium-high heat.
- 2
Once boiling, remove from heat and let the eggs sit in hot water for 10-12 minutes. Drain and transfer to a bowl of ice water to cool.
- 3
Peel the eggs and chop them roughly. In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix well until combined.
- 4
Butter one side of each bread slice. Heat a skillet over medium heat and place the bread, buttered side down, in the skillet. Toast until golden brown.
- 5
Remove the bread from the skillet and let cool slightly. On the non-buttered side of two slices, evenly spread the egg mixture.
- 6
Top with tomato slices and lettuce leaves. Close the sandwiches with the remaining bread slices, buttered side up.
- 7
Cut sandwiches in half and serve immediately.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as whole grain, sourdough, or gluten-free options.
How can I add more flavor to the egg mixture?
Consider adding chopped chives, a pinch of paprika, or a dash of hot sauce to enhance the flavor.
