Candy Corn Fruit Parfait
Candy corn fruit parfaits layer pineapple, oranges, and whipped yogurt to mimic candy corn colors — a lighter Halloween breakfast or classroom snack. Optional candy corn on top for parties; fruit alone still looks festive.
🛒Ingredients
- 2 cups pineapple chunks, drained
- 2 cups mandarin orange segments, drained
- 2 cups vanilla Greek yogurt
- 1/2 cup whipped topping optional
- 1/4 cup candy corn optional garnish
- Honey optional
🔧Kitchen Tools Needed
- Clear cups
- Spoon
- Mixing bowl
📝Instructions
- 1
Fold yogurt with whipped topping if using for a fluffier white layer.
- 2
In clear cups layer pineapple (yellow), oranges (orange), then yogurt (white).
- 3
Repeat if cups are tall. Drizzle honey if desired. Add candy corn just before serving.
- 4
Refrigerate covered up to 24 hours; garnish at the last minute. Pack with ice packs for school.
🥗Nutrition Information
⚡Calories per serving: 160
🏷️Recipe Tags
❓Frequently Asked Questions
Without candy?
Fruit colors create the look — skip candy corn for a healthier cup.
Best yogurt?
Thick vanilla Greek yogurt holds layers best.
How far ahead?
Up to 24 hours refrigerated; garnish last minute.
School safe?
Fruit and yogurt usually pass; confirm candy policies.
