Homemade Jambalaya Recipe
Experience the vibrant flavors of New Orleans with this authentic homemade jambalaya recipe. Packed with succulent shrimp, spicy andouille sausage, and tender chicken, this one-pot wonder is perfect for a hearty family dinner or a festive gathering. Enjoy the rich blend of spices and aromatics that make this dish a quintessential taste of the American South.
🛒Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups chicken broth
- 1 1/2 cups long-grain white rice
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1 pound large shrimp, peeled and deveined
- 2 green onions, sliced
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
🔧Kitchen Tools Needed
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cups
- Measuring spoons
📝Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 2
Add chicken pieces and andouille sausage; cook until browned, about 5-7 minutes. Remove from pot and set aside.
- 3
In the same pot, add onion, green bell pepper, red bell pepper, and celery. Cook until vegetables are tender, about 5 minutes.
- 4
Stir in garlic and cook for an additional 1 minute until fragrant.
- 5
Add diced tomatoes with their juice, chicken broth, rice, Cajun seasoning, smoked paprika, thyme, oregano, cayenne pepper, salt, and black pepper. Stir well to combine.
- 6
Return the chicken and sausage to the pot. Bring the mixture to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
- 8
Add shrimp to the pot, stirring gently to combine. Cover and cook for an additional 5 minutes, or until shrimp are pink and cooked through.
- 9
Remove from heat and let sit for 5 minutes. Stir in green onions and parsley.
- 10
Serve hot with lemon wedges on the side.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make jambalaya ahead of time?
Yes, jambalaya can be made ahead of time and reheated. It may thicken as it sits, so you might need to add a bit of chicken broth when reheating.
Can I substitute the protein in jambalaya?
Absolutely! You can use different proteins such as pork, beef, or even tofu for a vegetarian version. Adjust the cooking time accordingly.
