Homemade Cheesy Baked French Toast
Indulge in a savory twist on a breakfast classic with our Homemade Cheesy Baked French Toast. This dish combines the fluffy texture of traditional French toast with a rich, cheesy filling that's perfect for brunch gatherings or special family breakfasts. With easy preparation and a delightful golden crust, it's a crowd-pleaser that brings comfort and warmth to your table.
🛒Ingredients
- 1 loaf of day-old French bread (about 12 ounces)
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
🔧Kitchen Tools Needed
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Plastic wrap
- Knife
- Measuring cups
- Measuring spoons
📝Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- 2
Cut the French bread into 1-inch thick slices and arrange them in the prepared baking dish, slightly overlapping.
- 3
In a large bowl, whisk together the eggs, whole milk, and heavy cream until well combined.
- 4
Add in the shredded cheddar cheese, grated Parmesan cheese, salt, black pepper, garlic powder, onion powder, and Dijon mustard. Stir until the mixture is smooth and the cheese is evenly distributed.
- 5
Pour the egg and cheese mixture over the bread slices in the baking dish, ensuring all pieces are soaked.
- 6
Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for a deeper flavor.
- 7
Before baking, remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
- 8
Drizzle the melted butter over the top of the bread.
- 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
- 10
Remove from the oven and let cool for 5 minutes before sprinkling with chopped chives and parsley.
- 11
Serve warm and enjoy!
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different type of bread?
Yes, you can substitute French bread with brioche or sourdough for a different texture and flavor.
Can I prepare this recipe in advance?
Absolutely! You can prepare the dish the night before and refrigerate it overnight, then bake it fresh in the morning.
