Homemade Chicken Gyros
Enjoy a taste of the Mediterranean with these delicious Homemade Chicken Gyros. Perfectly seasoned chicken, fresh veggies, and creamy tzatziki sauce wrapped in soft pita bread make for a satisfying and flavorful meal that’s perfect for lunch or dinner.
🛒Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large pita breads
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
🔧Kitchen Tools Needed
- Grill or grill pan
- Large mixing bowl
- Cutting board
- Knife
- Tongs
- Meat thermometer
📝Instructions
- 1
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, onion powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- 3
Preheat your grill or a grill pan over medium-high heat.
- 4
Remove the chicken from the marinade and grill for 5-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).
- 5
Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing into strips.
- 6
Warm the pita breads on the grill for about 1 minute on each side until soft and pliable.
- 7
To assemble the gyros, spread 2 tablespoons of tzatziki sauce down the center of each pita bread.
- 8
Top with sliced chicken, cherry tomatoes, red onion, cucumber, parsley, and crumbled feta cheese.
- 9
Fold the pitas in half to enclose the fillings and serve immediately.
🥗Nutrition Information
⚡Calories per serving: 550
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts, but they may require a slightly shorter cooking time to avoid drying out.
How do I store leftovers?
Store the cooked chicken and toppings separately in airtight containers in the refrigerator for up to 3 days. Assemble the gyros just before serving.
