Homemade Cheesy Beef Crunch Pockets
Satisfy your cravings with these irresistible Homemade Cheesy Beef Crunch Pockets. Packed with seasoned ground beef, gooey cheese, and a crispy shell, they're perfect for a quick dinner or a fun snack. Easy to make and bursting with flavor, these pockets are sure to be a family favorite.
🛒Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup tortilla chips, crushed
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup diced green onions
- 1/4 cup salsa
- 1/4 cup sour cream (optional)
- 1 tbsp olive oil
🔧Kitchen Tools Needed
- Skillet
- Baking sheet
- Parchment paper
- Spatula
- Mixing spoon
📝Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked, about 6-8 minutes.
- 3
Drain excess fat from the beef, then add taco seasoning mix and water. Stir well and simmer for 5 minutes until the mixture thickens.
- 4
Remove the skillet from heat and let it cool slightly. Stir in shredded cheddar cheese, Monterey Jack cheese, and crushed tortilla chips until well combined.
- 5
Unroll the crescent roll dough and separate it into 8 triangles.
- 6
Place a spoonful of the beef mixture in the center of each triangle.
- 7
Fold the dough over the filling, pinching the edges to seal and form a pocket.
- 8
Place the pockets on the prepared baking sheet.
- 9
Bake for 12-15 minutes or until the pockets are golden brown and crispy.
- 10
Remove from the oven and let them cool for a few minutes. Serve warm, garnished with diced green onions, salsa, and sour cream if desired.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute if you prefer a lighter option. Just follow the same steps for cooking.
Can I freeze the pockets for later?
Absolutely! Allow the pockets to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven before serving.
