Delicious homemade Homemade Viral Brothy Rice - Easy recipe with step-by-step instructions

Homemade Viral Brothy Rice

This Homemade Viral Brothy Rice is a comforting and flavorful dish that has taken the internet by storm. Combining the hearty texture of rice with a rich, savory broth, it's the perfect meal for any occasion. Ideal for dinner parties or a cozy night in, this dish is both nutritious and delicious.

⏱️
15
min prep time
🔥
30
min cook time
🍽️
4
servings
📊
Easy
difficulty

🛒Ingredients

  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 carrot, diced
  • 1 cup cooked shredded chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 green onions, sliced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

🔧Kitchen Tools Needed

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

📝Instructions

  1. 1

    Rinse the rice under cold water until the water runs clear. Drain well.

  2. 2

    In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  3. 3

    Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.

  4. 4

    Add the diced carrot and cook for 2-3 minutes until they begin to soften.

  5. 5

    Pour in the chicken broth and bring it to a boil.

  6. 6

    Stir in the rinsed rice, reduce the heat to low, and cover. Simmer for 18-20 minutes or until the rice is tender and has absorbed most of the broth.

  7. 7

    Gently stir in the cooked shredded chicken, soy sauce, and fish sauce. Cook until heated through, about 3 minutes.

  8. 8

    Remove the pot from heat and stir in the sliced green onions and sesame oil.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Serve hot, garnished with fresh cilantro leaves and lime wedges on the side.

🥗Nutrition Information

Calories per serving: 350

🏷️Recipe Tags

comfort foodone pot mealrice disheasy recipegluten-freeviral recipe

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and additional broth.

Can this recipe be made vegetarian?

Absolutely! Substitute vegetable broth for chicken broth and omit the chicken. You can add tofu or additional vegetables for protein.

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