🛒Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- 1/4 cup grated Parmesan cheese for topping
- 1 pound spaghetti (optional, for serving)
🔧Kitchen Tools Needed
- Oven
- Skillet
- Baking dish
- Shallow dishes
- Plastic wrap
- Meat mallet
- Tongs
- Paper towels
📝Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the chicken breasts in half horizontally to create four thin cutlets. Place them between two sheets of plastic wrap and pound to an even thickness.
- 3
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, 1/2 cup grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
- 4
Dredge each chicken cutlet in flour, shaking off excess, then dip in the egg, and coat thoroughly in the breadcrumb mixture.
- 5
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken cutlets in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- 6
Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the fried chicken cutlets on top, then spoon remaining marinara sauce over the chicken.
- 7
Sprinkle mozzarella cheese and additional 1/4 cup grated Parmesan cheese over the chicken.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Garnish with fresh basil if desired, and serve hot over cooked spaghetti, if using.
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require a slightly longer cooking time to ensure they are cooked through.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken cutlets in advance and store them in the refrigerator for up to a day. Bake with sauce and cheese just before serving.
