Homemade Crispy Chicken Burger Folded Wrap
Indulge in a mouthwatering Homemade Crispy Chicken Burger Folded Wrap that's perfect for a quick lunch or dinner. This American-style wrap features juicy, crispy chicken, fresh veggies, and a creamy sauce all enveloped in a soft tortilla. It's a satisfying meal that combines the crunch of fried chicken with the convenience of a wrap.
🛒Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup sliced pickles
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
🔧Kitchen Tools Needed
- Mixing bowls
- Deep frying pan
- Tongs
- Paper towels
- Small bowl
- Knife
- Cutting board
📝Instructions
- 1
Slice the chicken breasts in half horizontally to create four thinner pieces.
- 2
In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and marinate in the refrigerator for at least 1 hour.
- 3
In a separate bowl, place the flour. Dredge each piece of marinated chicken in the flour, making sure to coat it evenly.
- 4
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 5
In a small bowl, mix together mayonnaise, Dijon mustard, honey, and lemon juice to create the sauce.
- 6
Warm the flour tortillas in a pan or microwave until pliable.
- 7
To assemble, place a piece of fried chicken on each tortilla. Top with shredded lettuce, tomato slices, and pickles. Drizzle with the prepared sauce.
- 8
Fold the tortillas over the filling to create a wrap. Serve immediately.
🥗Nutrition Information
⚡Calories per serving: 620
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Adjust cooking time as needed.
How can I make this wrap spicier?
Add a dash of hot sauce to the mayonnaise sauce or include spicy pickles for extra heat.
