🛒Ingredients
- 1 lb ground beef (85% lean)
- 1 packet taco seasoning mix (1 oz)
- 1/4 cup water
- 8 corn taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
🔧Kitchen Tools Needed
- large skillet
- baking sheet
- mixing spoon
- measuring cup
- knife
- cutting board
📝Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until fully browned, about 6-8 minutes. Drain excess fat.
- 2
Add the taco seasoning mix and water to the skillet with the beef. Stir well to combine and cook for another 2-3 minutes until the mixture thickens.
- 3
Preheat the oven to 350°F (175°C). Place the corn taco shells on a baking sheet and bake for 5 minutes until warm and crisp.
- 4
Assemble the tacos by filling each shell with a portion of the seasoned beef, then top with shredded cheddar cheese, lettuce, and diced tomato.
- 5
Drizzle each taco with a dollop of sour cream and a sprinkle of fresh cilantro.
- 6
Serve with lime wedges on the side for an extra burst of flavor.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative to beef and can be used in the same way with the taco seasoning.
How can I make these tacos spicier?
To add some heat, consider adding diced jalapeños or a splash of hot sauce to the taco filling or as a garnish.
