Homemade Dumpling Lasagna
Experience a fusion of flavors with this Homemade Dumpling Lasagna. Combining the comforting layers of traditional lasagna with the delightful textures of homemade dumplings, this dish is a hearty and unique twist on classic American cuisine. Perfect for family dinners or gatherings, it brings together rich meats, creamy cheese, and savory sauces for a memorable meal.
🛒Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 24 ounces marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
🔧Kitchen Tools Needed
- Large skillet
- Baking dish (9x13 inch)
- Mixing bowls
- Whisk
- Rolling pin
- Aluminum foil
- Knife
📝Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, add olive oil and sauté the onion and garlic until translucent, about 5 minutes.
- 3
Add the ground beef and ground pork to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned, about 8-10 minutes. Drain excess fat.
- 4
Stir in the marinara sauce and let the mixture simmer for 10 minutes.
- 5
In a medium bowl, combine ricotta cheese, egg, and nutmeg. Mix until smooth and set aside.
- 6
In another bowl, prepare the dumpling dough by whisking together flour, baking powder, and salt. Gradually add milk and melted butter, stirring until a soft dough forms.
- 7
Roll the dough on a floured surface to about 1/4 inch thickness and cut into small squares, about 2 inches each.
- 8
In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom.
- 9
Layer with half of the dumpling squares, half of the ricotta mixture, half of the remaining meat sauce, and half of the mozzarella cheese.
- 10
Repeat the layers, finishing with the remaining mozzarella and Parmesan cheese on top.
- 11
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 12
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- 13
Let the lasagna cool for 10 minutes before serving.
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance, cover it tightly, and store it in the refrigerator. Bake it just before serving for the best results.
Can I freeze the leftovers?
Absolutely! Allow the lasagna to cool completely, then wrap individual portions in plastic wrap and foil. It can be frozen for up to 3 months. Reheat in the oven or microwave until heated through.
