Homemade Shrimp Scampi Recipe
Indulge in a classic American-style Shrimp Scampi, featuring succulent shrimp sautéed in a buttery garlic sauce with a hint of lemon and white wine. This easy-to-make dish is perfect for a quick weeknight dinner or a sophisticated weekend meal, providing a burst of flavor that will leave everyone craving more.
🛒Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
🔧Kitchen Tools Needed
- Large pot
- Large skillet
- Colander
- Tongs
- Spatula
- Knife
- Cutting board
📝Instructions
- 1
Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes per side.
- 4
Remove the shrimp from the skillet and set aside on a plate.
- 5
Pour the white wine and lemon juice into the skillet, scraping any browned bits from the bottom of the pan. Allow the sauce to simmer for 2 minutes, reducing slightly.
- 6
Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
- 7
Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and parsley, tossing everything together until well combined.
- 8
Serve the shrimp scampi hot, garnished with additional parsley and lemon wedges on the side.
🥗Nutrition Information
⚡Calories per serving: 480
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.
What can I use instead of white wine?
You can substitute chicken broth or vegetable broth for the white wine if you prefer a non-alcoholic version.
