🛒Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Salt to taste
- Chopped fresh parsley, for garnish
🔧Kitchen Tools Needed
- Pasta machine or rolling pin
- Large pot
- Large skillet
- Fork
- Plastic wrap
📝Instructions
- 1
On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add olive oil and salt.
- 2
Using a fork, beat the eggs while gradually incorporating the flour. Continue until a dough forms.
- 3
Knead the dough for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
- 4
After resting, roll out the dough using a pasta machine or a rolling pin until thin. Cut into fettuccine strips and set aside.
- 5
In a large pot, bring salted water to a boil. Cook the fettuccine for 2-3 minutes until al dente. Drain and set aside.
- 6
In a large skillet over medium heat, melt butter and add heavy cream. Simmer for 5 minutes, stirring constantly.
- 7
Reduce heat to low, then gradually stir in the Parmesan cheese until melted and smooth.
- 8
Season the sauce with black pepper, nutmeg, and salt to taste.
- 9
Add the cooked fettuccine to the sauce, tossing until well coated.
- 10
Serve immediately, garnished with chopped fresh parsley.
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use store-bought pasta for this recipe?
Yes, you can substitute homemade fettuccine with 12 ounces of store-bought fettuccine pasta. Cook according to package instructions.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it a bit longer or add a tablespoon of flour or cornstarch mixed with a bit of water to the sauce while cooking.
