Homemade Gumbo Recipe
Experience the authentic taste of the South with this homemade gumbo recipe. Packed with flavorful spices, tender chicken, andouille sausage, and fresh seafood, this classic American dish is a hearty and delicious one-pot meal that will transport you straight to Louisiana. Perfect for family dinners or gatherings, this gumbo is a crowd-pleaser that offers a delightful blend of savory flavors and textures.
🛒Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 pound raw shrimp, peeled and deveined
- 1 cup okra, sliced
- 2 green onions, chopped
- 1/4 cup fresh parsley, chopped
- Cooked white rice, for serving
🔧Kitchen Tools Needed
- Large pot
- Whisk
- Wooden spoon
- Knife
- Cutting board
📝Instructions
- 1
Heat the vegetable oil in a large pot over medium heat. Gradually whisk in the flour, stirring constantly, to make a roux. Continue to stir until the roux turns a dark brown color, about 15-20 minutes.
- 2
Add the chopped onion, bell pepper, and celery to the roux. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- 3
Stir in the garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the sliced andouille sausage and chicken pieces to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 5
Pour in the chicken broth and water. Add the bay leaves, Cajun seasoning, thyme, cayenne pepper, salt, and pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.
- 7
Add the shrimp and okra to the pot. Continue to simmer until the shrimp are cooked through and the okra is tender, about 10 minutes.
- 8
Remove the bay leaves. Stir in the chopped green onions and parsley.
- 9
Serve the gumbo hot over cooked white rice. Enjoy!
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make gumbo ahead of time?
Yes, gumbo can be made ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze homemade gumbo?
Absolutely! Allow the gumbo to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
