🛒Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Large mixing bowl
- Small bowl
- Whisk
- Serving dish or casserole dish
- Plastic wrap
📝Instructions
- 1
In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and sliced red onion.
- 2
Add the crumbled feta cheese, chopped dill, and chopped parsley to the bowl.
- 3
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper to create the dressing.
- 4
Pour the dressing over the cucumber mixture and gently toss to combine all ingredients thoroughly.
- 5
Transfer the mixture to a serving dish or casserole dish.
- 6
Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled as a refreshing side dish or light meal.
🥗Nutrition Information
⚡Calories per serving: 150
🏷️Recipe Tags
❓Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare this casserole a few hours in advance. Just keep it refrigerated until you're ready to serve.
What can I substitute for feta cheese?
You can substitute feta cheese with goat cheese or a vegan cheese alternative if you prefer a dairy-free option.
