Homemade Marinara Sauce Recipe
This authentic homemade marinara sauce is bursting with rich tomato flavors, garlic, and herbs, making it the perfect base for any pasta dish. Easy to prepare, this classic American-style recipe is a staple for any home cook looking to create a delicious and comforting meal.
🛒Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
🔧Kitchen Tools Needed
- Large saucepan
- Wooden spoon
- Knife
- Cutting board
📝Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the whole peeled tomatoes, breaking them up with a spoon.
- 5
Stir in sugar, salt, black pepper, dried oregano, dried basil, red pepper flakes, and tomato paste.
- 6
Bring the mixture to a simmer over medium heat.
- 7
Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally, until thickened.
- 8
Remove from heat and stir in the fresh basil and parsley.
- 9
Taste and adjust seasoning if necessary before serving.
🥗Nutrition Information
⚡Calories per serving: 120
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch and peel about 2 pounds of ripe tomatoes and follow the recipe as directed.
How can I make this sauce spicier?
To add more heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
