Homemade Spaghetti and Meatballs Recipe
Savor the classic taste of homemade spaghetti and meatballs, a timeless American-Italian favorite. This hearty and comforting dish features juicy, tender meatballs simmered in a rich, flavorful tomato sauce, served over a bed of perfectly cooked spaghetti. Ideal for family dinners or special occasions, this recipe brings the authentic taste of Italy to your kitchen, ensuring everyone leaves the table satisfied.
🛒Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 pound spaghetti
- Salt for pasta water
- Fresh basil leaves for garnish
- Extra grated Parmesan cheese for serving
🔧Kitchen Tools Needed
- Large bowl
- Large skillet
- Plate
- Large pot
- Wooden spoon
- Slotted spoon
📝Instructions
- 1
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, parsley, minced garlic, egg, salt, and pepper. Mix until just combined.
- 2
Shape the mixture into 1 1/2-inch meatballs and place them on a plate.
- 3
In a large skillet, heat olive oil over medium heat. Add meatballs in batches and cook until browned on all sides, about 5 minutes. Remove meatballs from the skillet and set aside.
- 4
In the same skillet, add chopped onion and cook until softened, about 5 minutes.
- 5
Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and red pepper flakes. Bring to a simmer.
- 6
Return meatballs to the skillet with the sauce. Cover and let simmer for 20 minutes, stirring occasionally, until meatballs are cooked through.
- 7
While the meatballs are cooking, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 8
Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil leaves and extra grated Parmesan cheese.
🥗Nutrition Information
⚡Calories per serving: 620
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use only ground beef for the meatballs?
Yes, you can use only ground beef, but combining ground beef with ground pork adds extra flavor and tenderness to the meatballs.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and gluten-free pasta. Ensure all other ingredients are certified gluten-free.
