🛒Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Knife
- Mixing bowl
- Small bowl
- Spoon
- Whisk
📝Instructions
- 1
Wash and dry the cucumbers. Slice them in half lengthwise and scoop out the seeds using a spoon to create a bowl shape.
- 2
In a mixing bowl, combine cherry tomatoes, red bell pepper, red onion, avocado, shredded chicken, feta cheese, and fresh dill.
- 3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- 4
Pour the dressing over the vegetable and chicken mixture and toss gently to combine.
- 5
Fill each cucumber half with the prepared mixture, pressing lightly to pack the filling.
- 6
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
🥗Nutrition Information
⚡Calories per serving: 210
🏷️Recipe Tags
❓Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the filling up to a day in advance. Store it in an airtight container in the refrigerator and fill the cucumbers right before serving for the best texture.
What can I use as a substitute for feta cheese?
If you prefer a different cheese or want to keep it dairy-free, you can use crumbled goat cheese or a dairy-free cheese alternative.
