🛒Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced for garnish
🔧Kitchen Tools Needed
- Grill
- Zip-top bag or shallow dish
- Small bowl
- Whisk
📝Instructions
- 1
In a small bowl, whisk together olive oil, lemon juice, dill, parsley, garlic, salt, and pepper.
- 2
Place the salmon fillets in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the salmon from the marinade and place it on the grill, skin-side down. Discard the remaining marinade.
- 5
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
- 6
Remove from the grill and let it rest for a couple of minutes.
- 7
Serve the salmon fillets with lemon slices on top or on the side for garnish.
🥗Nutrition Information
⚡Calories per serving: 350
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely in the refrigerator before marinating.
How long can I store the cooked salmon?
Cooked salmon can be stored in an airtight container in the refrigerator for up to 3 days.
