Homemade Persian Sheet Pan Beef Kefta Wraps
Discover the flavors of the Middle East with these homemade Persian Sheet Pan Beef Kefta Wraps. Juicy, spiced beef patties are roasted to perfection and wrapped in soft flatbreads, topped with fresh veggies and a tangy yogurt sauce. This dish is a delightful combination of spices and textures that's perfect for a family dinner or a casual gathering.
🛒Ingredients
- 1 lb ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground turmeric
- 1/2 tsp ground paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 flatbreads (such as pita or lavash)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
🔧Kitchen Tools Needed
- Oven
- Sheet pan
- Large bowl
- Small bowl
- Grater
- Knife
- Cutting board
- Brush
📝Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine ground beef, grated onion, minced garlic, parsley, cumin, coriander, cinnamon, turmeric, paprika, salt, and pepper. Mix until all ingredients are well incorporated.
- 3
Shape the beef mixture into small, oval patties and place them on a sheet pan.
- 4
Brush the patties with olive oil and bake in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
- 5
While the kefta is baking, prepare the yogurt sauce by combining Greek yogurt, lemon juice, and dill in a small bowl. Mix well and set aside.
- 6
Once the kefta is done, remove from the oven and let it rest for a few minutes.
- 7
To assemble the wraps, place a few beef patties on each flatbread. Top with cherry tomatoes, cucumber slices, and red onion.
- 8
Drizzle the yogurt sauce over the top and wrap the flatbread around the filling.
- 9
Serve the wraps immediately, offering extra yogurt sauce on the side.
🥗Nutrition Information
⚡Calories per serving: 450
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use ground lamb instead of beef?
Yes, ground lamb can be used as a substitute for beef in this recipe. It will add a richer flavor to the dish.
How do I store leftovers?
Store any leftover kefta and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the kefta in the oven before assembling new wraps.
