Homemade Thai Chopped Salad
Experience the vibrant and refreshing flavors of Thailand with this Homemade Thai Chopped Salad. Bursting with a colorful array of fresh vegetables, crunchy peanuts, and a zesty lime-peanut dressing, this salad is a perfect combination of sweet, spicy, and tangy flavors. Ideal for lunch or as a side dish, this salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal.
🛒Ingredients
- 2 cups chopped romaine lettuce
- 1 cup shredded purple cabbage
- 1 cup julienned carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup sliced cucumber
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup chopped green onions
- 1/2 cup roasted peanuts, roughly chopped
- 1/4 cup creamy peanut butter
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce (optional)
- 1 clove garlic, minced
- Salt and pepper to taste
🔧Kitchen Tools Needed
- Large salad bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
📝Instructions
- 1
In a large salad bowl, combine the chopped romaine lettuce, shredded purple cabbage, julienned carrots, sliced red bell pepper, sliced cucumber, chopped cilantro, mint leaves, and green onions. Toss to mix evenly.
- 2
In a small mixing bowl, whisk together the peanut butter, lime juice, soy sauce, honey, rice vinegar, sesame oil, sriracha sauce, and minced garlic until smooth and creamy.
- 3
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Sprinkle the chopped roasted peanuts on top of the salad for added crunch.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld.
🥗Nutrition Information
⚡Calories per serving: 250
🏷️Recipe Tags
❓Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the vegetables and dressing separately up to a day in advance and combine them just before serving to keep the salad fresh and crisp.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or tofu would be great additions to this salad for extra protein.
