Homemade Meatball Sub Recipe
Indulge in the classic comfort of a Homemade Meatball Sub, featuring juicy, flavorful meatballs nestled in a toasted hoagie roll, topped with melted cheese and marinara sauce. Perfect for a hearty lunch or dinner, this recipe brings a touch of Italian inspiration to your American-style sandwich experience.
🛒Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese for topping
- Butter for toasting rolls
🔧Kitchen Tools Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Large skillet
- Broiler
- Knife
- Cutting board
📝Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 3
Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4
Bake the meatballs in the preheated oven for 20 minutes, or until browned and cooked through.
- 5
While the meatballs are baking, heat olive oil in a large skillet over medium heat.
- 6
Add the baked meatballs to the skillet and pour in the marinara sauce. Simmer for 10 minutes, ensuring the meatballs are coated in the sauce.
- 7
Butter the hoagie rolls and toast them under the broiler for 2-3 minutes until golden brown.
- 8
Place meatballs into each toasted roll, spooning additional sauce over them.
- 9
Sprinkle shredded mozzarella and Parmesan cheese on top of the meatballs.
- 10
Place the assembled subs back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use store-bought meatballs?
Yes, you can use store-bought meatballs to save time. Simply heat them according to package instructions and proceed with the recipe.
Can I freeze leftover meatballs?
Yes, you can freeze the cooked meatballs. Place them in an airtight container with some sauce and freeze for up to 3 months.
