Homemade Steak Sandwich
Indulge in a hearty and flavorful Homemade Steak Sandwich that's perfect for lunch or dinner. This American-style sandwich features juicy, tender slices of steak, caramelized onions, and melted provolone cheese, all nestled in a fresh, crusty baguette. It's a satisfying meal that's sure to impress!
🛒Ingredients
- 1 lb ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 slices provolone cheese
- 2 crusty baguettes, halved lengthwise
- 1 cup arugula (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
🔧Kitchen Tools Needed
- Large skillet
- Tongs
- Knife
- Cutting board
- Baking sheet
- Broiler
📝Instructions
- 1
Season the ribeye steak with salt and black pepper on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side until medium-rare or to desired doneness.
- 3
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
- 4
In the same skillet, reduce the heat to medium and add butter. Once melted, add the sliced onions and cook for about 10 minutes until caramelized.
- 5
Add minced garlic and Worcestershire sauce to the onions, cooking for an additional 2 minutes until fragrant.
- 6
Preheat the broiler on high.
- 7
Place the baguette halves on a baking sheet. Spread mayonnaise and Dijon mustard evenly on the cut sides of the bread.
- 8
Layer the sliced steak, caramelized onions, and provolone cheese on the bottom halves of the baguettes.
- 9
Broil the sandwiches for 2-3 minutes until the cheese is melted and bubbly.
- 10
Top with arugula if using, then place the top halves of the baguettes on the sandwiches.
- 11
Slice each sandwich in half and serve warm.
🥗Nutrition Information
⚡Calories per serving: 650
🏷️Recipe Tags
❓Frequently Asked Questions
Can I use a different cut of steak?
Yes, you can use other tender cuts like sirloin or flank steak. Just adjust the cooking time as needed.
What can I substitute for provolone cheese?
You can use mozzarella, Swiss, or cheddar cheese as a substitute for provolone.
